We uphold the highest standards in food consultancy. The certifications and recognitions below demonstrate our commitment to HACCP-led safety, regulatory compliance and continuous improvement.
Discover our industry recognitions and qualifications
ISO 22000:2018 certification for excellence in food safety management systems and practices.
Issued by: International Organization for Standardization
Hazard Analysis Critical Control Point certification for systematic preventive approach to food safety.
Issued by: Food Safety Authority
Certified expertise in organic food production processes and sustainability practices.
Issued by: Organic Food Federation
We collaborate with leading organizations in the food industry.
We offer a range of specialized services to help food businesses maintain compliance, ensure safety, and optimize their operations.
