HACCP Level 4–certified specialists helping hotels, restaurants and food producers meet PFA and international standards—reducing risk, improving hygiene scores and streamlining operations.
The First Hygiene is led by Salman Ahmad (HACCP L4) and Ali Hasan—quality executives with 7+ years in hospitality and 5+ years in hotel QA (Faletti’s – Etihad Group; Park Lane Hotel). We build robust HACCP systems, SOPs and audit-ready operations, and we train teams to sustain them.
We offer comprehensive consulting services to help food businesses thrive in a competitive market.
End-to-end assistance for new and renewal licences—documentation, inspections and compliance so you avoid penalties and delays.
Labels aligned with Punjab Pure Food Regulations & Codex: ingredients, allergens, nutrition, date coding and traceability—clear and audit-ready.
Coordination with PFA-approved labs for microbiological, chemical and nutritional testing—plus expert interpretation and corrective actions.
Scheduling, records and renewals for mandatory medical screening—keep every handler certified and fit to work.
Certified sessions on hygiene, cross-contamination, cleaning & sanitation, pest control and safe cooking—practical, role-based training.
Guidance on PFA laws, by-laws and inspection protocols—responses to notices, appeals and compliance disputes handled correctly.
Hear what our clients say about our consultancy services.
We collaborate with leading organizations in the food industry.
