Elevating hotels and food businesses with HACCP-driven quality and food safety consultancy.
At The First Hygiene, we help hospitality brands operate safely, efficiently and audit-ready.
With HACCP Level 4 expertise and deep hotel experience (Faletti’s – Etihad Group, Park Lane Hotel), we build systems that protect guests, reduce risk and improve performance.
Practical, eco-aware approaches that cut waste and protect margins.
Data-led SOPs, modern training and continuous improvement that scale across sites.
Our team of food industry veterans brings decades of combined experience to every project, ensuring top-tier consultancy services.
Founder & Lead Consultant
Quality Executive with 7+ years in hospitality and 5+ years in hotel QA. Led HACCP implementation, SOP development and internal audits at Faletti’s (Etihad Group) and Park Lane Hotel. Former Food Safety Training Officer (PFA) and Visiting Lecturer (University of Sargodha).
Focus areas: HACCP systems, PFA & international compliance, SOP standardisation, staff training, pre-audit readiness.
Win: Drove a 40% reduction in non-compliances through proactive monitoring and CAPA.
Co-Founder & Quality Specialist
Hospitality operations specialist with hands-on experience across hotels, cafés and cloud kitchens. Builds guest-safety protocols, kitchen hygiene workflows and documentation that passes inspections the first time.
Focus areas: SOP rollout, internal/external audits, risk assessment & preventive controls, root-cause analysis and team coaching.
These principles guide everything we do, from client interactions to project execution.
We uphold the highest standards in every engagement—transparent advice, accurate reporting and audit-ready documentation.
We design processes that reduce waste, improve yield and protect resources without compromising safety or quality.
We pursue measurable results—higher hygiene scores, faster service, fewer complaints and consistent guest experiences.
Hear what our clients say about our consultancy services.
Contact us to see how our HACCP-driven consultancy can make your kitchens safer, leaner and inspection-ready.
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Dynamic and results-driven Quality Executive with over 7 years of hospitality industry experience and more than 5 years of hotel sector expertise in quality assurance, food safety compliance, and operational excellence. Proven track record in implementing HACCP systems, developing SOPs, and ensuring adherence to national and international food safety standards. Skilled in leading quality improvement initiatives, conducting audits, and providing consultancy services to major hotels.
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🔹 Quality Executive – Faletti’s Hotel (Etihad Group)
July 2023 – Present | Pakistan (Overseeing Operations Nationwide)
🔹 Quality Assurance Manager – Park Lane Hotel, Gulberg
2017 – 2022
🔹 Food Safety Training Officer – Punjab Food Authority
🔹 Visiting Lecturer – University of Sargodha
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Provided food safety & quality consultancy to multiple hotels including Park Lane Hotel and Faletti’s Hotel.
Guided management in achieving higher hygiene ratings and audit readiness.
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M.Sc. (Hons.) Food Science & Technology – University of Sargodha
Research: Fortification of buffalo milk yogurt with Moringa oleifera leaf powder – impact on antioxidant, rheological, and mineral profile.
B.Sc. (Hons.) Food Science & Technology – University of Sargodha
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HACCP Level 4 – Advanced Food Safety Management
Food Safety & Hygiene Trainings (PFA)
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