We provide comprehensive consultancy to help food businesses stay compliant, safe and efficient—from HACCP systems and training to PFA regulatory support.
We offer a range of specialist services to keep your business compliant, audit-ready and optimised.
Comprehensive assistance with obtaining and maintaining food licenses required by regulatory authorities.
Expert guidance on food labeling regulations to ensure your products meet all legal requirements.
Detailed analytical testing of food products to ensure safety, quality, and regulatory compliance.
Assessment and certification of food handlers to ensure they meet health and safety standards.
Specialized training programs for food handlers on safety, hygiene, and best practices in food handling.
Professional guidance on food safety laws, regulations, and compliance requirements.
Our HACCP Level 4–led team builds systems that pass inspections and work in real kitchens—especially in hotels and high-throughput operations.
We offer a range of specialized services to help food businesses maintain compliance, ensure safety, and optimize their operations.
Food Licence
Medical Certificates (all food handlers)
Training Certificates (latest sessions)
Oil Discard Record + oil testometer readings & bio-diesel contract copies
Temperature Log Sheets (all walk-in chillers), signed by Chef
Raw-Material Purchase Records + cold-chain evidence (chicken, mutton, beef, seafood)
Filter-Change Records (hoods/ventilation, water/ice where applicable)
Water Analysis Report (every six months)
IPM Road Map (integrated pest management for the hotel)
Trend Analysis (complaints, NCs, CCP deviations)
Updated Gap Analysis (against PFA/HACCP/ISO requirements)
Daily Activity Reports (kitchen hygiene & QA checks)
Chemical Verification (food-grade detergents/sanitisers + supplier analysis)
Equipment Maintenance Reports (all kitchen machinery)
Halal Certificates (all critical/raw ingredients)
We offer a range of specialized services to help food businesses maintain compliance, ensure safety, and optimize their operations.
We review your current operations, documentation and kitchen flow to identify compliance gaps and quick wins.
A tailored plan with HACCP/FSMS design, SOPs, training needs and a realistic implementation timeline.
Hands-on rollout—forms and logs, staff briefings, supplier alignment and mock audits to verify readiness.
Routine audits, refresh trainings and KPI reviews to keep standards high and results measurable.
From licensing and labelling to HACCP and training—we’ll make your operation inspection-ready and efficient.
Hear what our clients say about our consultancy services.
We collaborate with leading organizations in the food industry.
